Sabji ke kabab

#myrecipe

By Shaalini Shaalu

Feb, 15th

601

Servings

2 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Cabbage
Carrot
Corinader
Potato
Curry leaves
Salt
Oil
Red chilli powder
Garam masala
Corn flour

Instructions

Take a bowl and add grated cabbage,carrot. And boiled nar mashed potato,salt,garam masala,red chilli powder,corn flour, chopped coriander,chopped curry leaves and mix well and make a soft dough. Take a portion of it and make a kabab. Then take a pan and add oil for deep frying. Then place the prepared kabab in it and fry till they turn brown in colour. Serve hot with green chutney.

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