Sabudana Kheer

#myrecipe #sweets

By Vaishali Gatlewar

Oct, 17th

610

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Soaked Sabudana
Boiled Milk
Milk powder
Sugar
Ghee
Cardamom powder
Saffron milk
Dry fruits

Instructions

• In a non-stick pan add a tsp of ghee. Add Soaked Sabudana and saute for a minute. • Add 1/4 cup water and let the Sabudana cook until it turns transparent. • Add 2 cups milk, bring it to a boil. Add Sugar, Saffron milk, Milk powder and cook until it thic

Other recipes

Rajsthani Makki Dhokla

520

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.