Sabudana Kheer for Vrat

#myrecipe #sweets #ValentineMe

By Harshita Gupta

Feb, 28th

556

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

1/4 cup Sabudana(Soaked Overnight
1 tbsp Ghee
1/4 cup Sugar
1.5 cup Milk
1/4 cup Khoya Mawa
As required Jaiphal grated (optional)
2 tbsp Mixed dry fruits
1 tsp Elaichi powder

Instructions

Heat a pan, add a tsp of ghee. Take dry fruits of your choice and saute it in the ghee for a minute or two.
Do not burn. Once done remove and keep aside in a plate to cool.
In the same pan, add overnight soaked sabudana/ Sago. Saute it for few minutes until it absorbs ghee.
Once it becomes translucent add milk and bring it to a boil.
Once the milk comes to a boil add sugar and cook for 5-6 minutes till the sugar dissolves into it.
Add 1/4 cup Mawa and dissolve it completely. Mix well and cook for another few minutes.
When the khoya is combined add a tsp of elaichi powder and roasted dry fruits and mix well.
Lastly add some grated Jaiphal on top to enhance flavour(optional)
Our quick,super easy and flavorful Sabudana kheer is ready. Serve hot or cold.

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