Sabudana Khichdi

By Tina Chakraborty

Feb, 3rd

652

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Sabudana
Yellow Lentil
Carrot
Cauliflower
Salt
Sugar
Ghee
Peas

Instructions

Pour ghee in pan. Put the veggies for frying. Perboil peas and cauliflower florets before frying.
Once veggies become golden, add sabudana in pan. Soak sabudana in water for 30 minutes. Pressure cook the mug dal (yellow Lentil) for 1 whistle. Put it in pan next.
Mix Everything. Add water. Cover with a lid. As sabudana and dal gets cooked and blend together, sprinkle 1 tsp Garam Masala Powder and finish cooking.

Notes/Tips

Sabudana shouldn't be soaked for more than 30 minutes. Pressure cooking the Dal makes it soft and smooth. Adding Dal is not compulsory.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.