Sabudana Khichdi

#myrecipe

By Anjali Bishnoi

Apr, 29th

610

Servings

1 person

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Sago
Potato
Green chilies
Lemon Juice
Ginger
Peanuts
Sugar
Salt
Oil
Cumin Seeds
Coriander leaves

Instructions

Soak sago/tapioca in water. Drain the water and keep it aside for half an hour to one hour. Now add peanut powder, salt, sugar and lemon juice and mix the tapioca Cut green chillies into small pieces and grate ginger.
Heat oil or ghee in a pan. Add cumin seeds, potato pieces and chillies. As soon as potatoes are tender, add sago and stir. Continue to cook tapioca by carefully turning the tapioca as to cook all of it.
Garnish with coconut and coriander leaves. Serve hot.

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