A vrat special tikki

Sabudana Potato Tikki

#myrecipe

By Shalini Mathur

May, 17th

628

Servings

3 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

1 cup sabudana
4 medium sized boiled potatoes
2 tbsp chopped onions
1 tbsp Chopped green chilis
1 tsp salt
1 tsp red chili powder
1 tsp Black pepper crushed
1 tsp Cumin seed powder
1 tsp Amchur powder
2 tbsp Refined oil
4 bread toast

Instructions

Soak sabudana for 6-8 hours. Wash thoroughly and drain the water completely.
Boil potatoes in a pressure cooker. Remove the skin and mash coarsely.
Add soaked sabudana, chopped green chilis, chopped onion into the mashed potato. Add all the spices.
Mix thoroughly. Make 8 balls from the mixture. Shape the balls in the form of tikkis.
In a nonstick pan, add oil and heat it. Place tikkis on the hot oil and shallow fry. After 3-4 minutes turn the tikki to cook the other side. When both sides become golden brown, remove them from the pan.
Collect the tikkis in a serving plate with a drop of tomato ketchup on the top. This has been served with bread toast.

Notes/Tips

You can enjoy it with ketchup also

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