Perfect breakfast

Sabudana Thalipatu

#FoodismSummerBonanza

By usha rani

Mar, 19th

552

Servings

1 person

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Boiled potatoes 1/2 cup
Sabudana 1/2 cup
Roasted chana powder 1/4 cup
Dill leaves chopped 1/4 cup
Salt for taste
Green chilli

Instructions

Soak Sabudana for 4 hrs strain and spread over clothes to dry a bit.

Smash the boiled potatoes add chopped dill leaves salt green chillies salt roasted chana powder mix well add sabudana mix rest for 5-10 min
Heat the pan spread mixture on pan roast crispy both sides. Serve hot with chutney..

Notes/Tips

Spread mixture over butter paper and shift same on tava.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.