Yummy recipe

Sabudana keer

#FoodismSummerBonanza

By usha rani

Mar, 19th

522

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Sabudana 1/2 cup
Sugar 1/2 cup
Milk small glass
Elachi powder a pinch
Ghee 1tsp
Cashew and rasin for garnish

Instructions

Soak the sabudana for 4 hrs strain and spread over clothes to dry a bit
Boil sabudana and milk and water untill sabudana is Transperent. Add sugar mix until it dissolve completely. Garnish with ghee roasted cashew and rasin.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.