Sabudana khichdi

By Neha Goyal

Oct, 11th

628

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Sabudana
Ghee
Cumin Seeds
Curry leaves
Peanuts
Potato
Green chili
Rock salt
Turmeric
Black pepper powder
Tomato

Instructions

Soak the sabudana in water up to level when they are fully dipped. keep it for 4 hours.
In a pan add ghee/oil, cumin seeds let them splutter.
Add curry leaves, peanuts and roast it for a minute. Add diced potatoes let them cook for 4-5 mins till potatoes are done.
Add green chilies, salt, turmeric and pepper & toss it.
Now add the soaked sabudana / sago pearls, chopped tomatoes (optional). Cook it for 5 mins.
Garnish with fresh coriander leaves and serve hot

Notes/Tips

Wash sabudana properly before soaking.

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