Sabudana khichdi

#myrecipe

By Arun Kumar

Mar, 8th

566

Servings

2 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Sabudana
Water
Peanuts
Sugar
Salt
Ghee
Cumin
Curry leaves
Ginger
Green chillies
Potato
Lemon
Coriander

Instructions

soak the sabudana, take 1 cup sabudana in a bowl and rinse with water. dip the sago completely, and rest for 6 hours. once the sabudana is soaked well, in a heavy-bottomed pan roast ½ cup peanut. roast on low flame until the peanuts turn crunchy. cool completely, and transfer to the mixer jar. pulse and powder to a coarse peanut powder. add the peanut powder to the soaked sabudana. also, add 1 tsp sugar and ¾ tsp salt. mix well combining everything well. keep aside. now in a large kadai heat 2 tbsp ghee. splutter 1 tsp cumin and few curry leaves. add 1 inch ginger, 2 chilli and 1 potato. fry until the potato turn slightly golden brown. further, add sabudana peanut mixture and mix gently. now add ½ lemon and 2 tbsp coriander. mix well. finally, enjoy sabudana khichdi.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.