Sabudana pakoda

#myrecipe

By Chandana Guptha

Jan, 16th

555

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Rice flour
Onion
Red chilli powder
Curry leaves
Corinader
Green chillies
Potato
Sago
Chat masala
Salt

Instructions

Soak sabudana in water for 2-3 hours. Grate raw potato in a bowl and remove the moisture in it. Then add grated potato, green chilies, chopped coriander leaves, curry leaves, red chili powder, salt, chopped finely onions and mix it well. Add soaked sabudana, rice flour, chat masala in the same bowl, mix it like a thick dough and make small dumplings like vada's and press it. Then deep fry in hot oil on slow flame till golden brown color. Simple and tasty Sabudana pakoda is ready to serve.

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