Yummy breakfast

Sabudana upma

#FoodismSummerBonanza

By usha rani

Mar, 20th

570

Servings

2 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Sabudana 1 cup
Potato 1 cup diced
Salt according to taste
Amchur powder 1tsp
Chilli powder 1.5tsp
Curry leaves few
Peanuts 2 tsp
Oil 2 tsp
Jeera 1/2 tsp
Red chilli 1 no for seasoning
Hing optional

Instructions

Soak sabudana for 4 hrs drain excess water pat it dry on kitchen towel.
Mix salt chilli powder and amchur powder with sabudana set aside.
Heat pan with spoon of oil add diced potatoes roast till golden brown and keep it aside
For same pan add jeera red chilli curry leaves hing peanuts and mixture of sabudana fry till sabudana cooks completely add roasted potatoes mix well serve hot.

Notes/Tips

Do cooking process in medium flame. To avoid food burn

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.