- Boiled n mashed potatoes
- Prepare crushed peanuts n paste.
- Soaked sabudana for 3-4 hours.
- Add all ingredients in mashed potatoes..
- Add soaked sabudana in it.
- Mixed all ingredients well.
- Take small portion from stuffing n make ball size tikki or Vada.
- Heat the oil n frying all tikki till get golden brown n crispy..
- Served with green chutney.