Sabudana vada

#myrecipe

By Mohini Gupta

Feb, 28th

566

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 Cup sabudana soak in water for 5 minutes. Drain
Keep 2-3 hours
6-7 boiled Potatoes
1/4 Cup. roasted & ground peanutes.2-3 chopped gre
1 tb. sp. curd
Handful chopped coriander.1 t,sp. jeera powder
For chutney- 2 tb. sp. roasted & ground peanuts
1 tb. curd, chilli powder, rock salt, sugar as per
Ghee to fry

Instructions

In big bowl take sabudana
Remove skin of potatoes,& mash with hands & add to sabudana.
Add green chillis, peanut powder, salt, sugar, jeera powder, curd.
Mix all properly. Make vadas & fry on high flame
Mix all chutney items.

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