Sabudana vada

By Neha Goyal

Oct, 11th

626

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Soaked sabudana
Boiled mashed potato
Chopped green chili
Coriander leaves
Red chilli powder
Rock salt
Crushed roasted peanuts
Oil

Instructions

Wash and soak sabudana for 4 hours.
In a bowl add sabudana, mashed potato, green chilies, chopped coriander leaves, crushed peanuts, red chili powder and salt. Mix it well.
Apply water on hand, and make small tikkis.
Fry them on medium low flame till they are golden brown
Crispy sabudana vada is ready to serve with chutney

Notes/Tips

Clean your hands when sabudana mix sticks to your hand.

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