Sabudhana Roti

By Roshmitha v

Jan, 6th

626

Servings

4 persons

Cook Time

20 minutes

Ingredients

0 - 1

Ingredients

Sabudhana

Instructions

Take sabudhana and soak it in water for 4 hours,drain the water and keep it aside. Take 4 potatoes and boil the potatoes and smash it. Add chillies,onions,jeera,curry leaves,coriander leaves,salt,smashed potatoes and finally add peanut powder.

Notes/Tips

The sabudhana balls should be big in size

Other recipes

Rajsthani Makki Dhokla

548

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.