Sabudhana Roti

By Roshmitha v

Jan, 6th

609

Servings

4 persons

Cook Time

20 minutes

Ingredients

0 - 1

Ingredients

Sabudhana

Instructions

Take sabudhana and soak it in water for 4 hours,drain the water and keep it aside. Take 4 potatoes and boil the potatoes and smash it. Add chillies,onions,jeera,curry leaves,coriander leaves,salt,smashed potatoes and finally add peanut powder.

Notes/Tips

The sabudhana balls should be big in size

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