- Mix together sago and peanuts in a bowl. Heat oil in a non-stick pan. Add cumin seeds and when it changes its colour, add curry leaves and let it splutter. Add green chillies and sauté for 30 seconds. Add potato, mix and cook till done and golden brown. Add sago-peanut mixture, salt and sugar, mix and cook till the sago turns translucent. Add ghee, mix and cook for 1-2 minutes. Add coriander leaves and mix well. Serve hot garnished with a coriander sprig.
Sabudhana kichidi
#myrecipe
By Radha Nelanti
Jan, 5th
586
Servings
2 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- 1 cup Sago
- Roasted peanuts
- Oil
- Cumin seeds
- Curry leaves
- Salt
- Green chillies
- Potato
- Salt
- Sugar
- Ghee
- Coriander
