Sabudina kesari

#myrecipe #ValentineMe

By Chandana Guptha

Feb, 22nd

585

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Sago
Sugar
Cardamom powder
Dry fruits

Instructions

Heat clarified butter in pan Add the soaked sago and cook for 5-6 minutes Add more clarified butter and cook Now add 1/2 cup sugar and mix We can see that the sugar has melted and the consistency became loose again Cook till the sago mixture thickens Add a pinch of food colour, 1/2 teaspoon cardamom powder and mix Cardamom powder is 5-6 cardamoms powdered along with 1/2 teaspoon sugar Add more clarified butter if desired. Garnish with dry fruits. Serve hot or cool.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.