Sabz miloni

#myrecipe

By Chandana Guptha

Jan, 6th

811

Servings

2 persons

Cook Time

40 minutes

Ingredients

17 - 19

Ingredients

Carrot
Capsicum
Cauliflower
Beans
Green peas
Cumin seeds
Oil
Cloves
Cardamom
Bay leaves
Cinnamon
Onion
Salt
Ginger garlic
Coriander powder
Spring onions
Milk
Garam masala
Fresh cream

Instructions

Heat 2 tbsps oil in a non-stick pan, add mustard seeds, once they splutter add cumin seeds, cloves, green cardamom, cloves, bay leaf, cinnamon and sauté till fragrant. Add onions and sauté till translucent. Add salt and cook till it turns golden brown in colour. Add ginger-garlic-green chilli paste and sauté for 1-2 minutes. Add spring onion green paste and coriander powder, sauté for 1 minute. Add carrots, capsicum, cauliflower and French beans, mix well. Add milk and garam masala powder, cook for a minute. Add spinach puree, cottage cheese, green peas and 2 tbsps water, mix well. Add fresh cream and mix lightly. Transfer into a serving bowl, serve hot with parantha, onion rings, lemon wedge and chilli. Garnished with fresh cream.

Notes/Tips

This can be serve with onion,parantha.

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