The Kesar mango recipe is a refreshing summer drink made from mangoes,almonds,saffron and buttermilk.you can serve this as a snack or even after a delightful north indian meal.

Saffron Mango Lassi Recipe

#FoodismSummerBonanza

By Supriya Trivedi

Mar, 14th

595

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

3/4 cup Mango Pulp
1 cup Curd
1tbsp sugar
2pinch Saffron strands
3 tbsp whole almonds roughly chopped
3 tbsp Milk,Luke warm
Ice cubes

Instructions

To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes.
Get prep with other ingredients as well. Take out the pulp from the mangoes and keep aside.
In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined.
Once it is done, add chopped almonds (2 tablespoons), honey or sugar, some ice cubes and blend to make the Kesar Mango Lassi Recipe.
Kesar Mango Lassi Recipe is ready to serve, garnish it with the rest of chopped almonds and saffron and serve with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening.

Notes/Tips

Serve it cool with dry fruits of your choice

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.