Saffron mango mousse

#sweets

By Bithi Bhargava

May, 22nd

755

Servings

8 persons

Cook Time

39 minutes

Ingredients

6 - 8

Ingredients

Saffron strands
Powdered sugar
Whipping cream
Cardamom powder
Milk
Fresh mangoes
Slivered almonds
Slivered pistachios

Instructions

Soak the saffron strands in lukewarm milk and keep aside for a few minutes.
In the mean while, finely chop the mangoes and sliver the almonds and pistachios.
Now, take the whipping cream in a mixing bowl & add sugar and cardamom powder to it. Beat till we get stiff peaks.
Now fold in the saffron soaked milk along with the chopped mangoes into the whipped cream. Do not over mix.
Pour into individual moulds and chill overnight in the refrigerator.
Garnish with chopped almonds, pistachios and few strands of saffron.
Serve chilled.

Notes/Tips

Please pick large and ripe mangoes as the amount of sugar to be used can be adjusted based on the sweetness of the fruit.

Other recipes

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.