Saffron rice milk

#myrecipe

By Deval Maulik Trivedi

Dec, 2nd

695

Servings

4 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Full cream Milk
Rice
Sugar
Saffron strain
Almond
Cashew

Instructions

Take a large heavy bottom pan n boiled milk in it.
After one boiled milk add rice in it. Rice were be washed n soaked for 10 minutes.
Staring continued milk . When rice cooked than add sugar n finely chopped dryfruits in it.
In other small bowl add saffron strain in 1 tspn warm milk. Soaked for 15 minutes..
Add this saffron milk in it n mixed well..
Turned off Gas flame n rest it in room temperature n afterwards Move in refrigerator..
Ready to serve it.

Notes/Tips

Served this delicious milk with puri n whole plates..

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