Saggubiyyam payasam

#myrecipe

By Radha Nelanti

Mar, 5th

568

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Water
Milk
Sago
Ghee
Cashew
Raisins
Sugar

Instructions

Take a bowl and add water. Once it is boiling add sago. Let the sago boil well. Then add the full cream milk and boil for another 5 minutes. Then add sugar according to your taste and stir well. Take a pan and add ghee, cahsews, raisins and saute well. Then add nuts in sago and mix well and serve with garelu,puri.

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