A delicious and simple Halwa with a Mango twist

Sago Mango Halwa

By Kruthika Kashyap

Jan, 21st

715

Servings

4 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

Sabudana/Sago -1 cup
Mango Pulp- 1 cup
Sugar- 1 cup
Water- 3 cups
Cardamom powder- a pinch
Ghee - 2-3 tbspn
Dry fruits

Instructions

Heat a thick bottomed pan, add ghee and fry cashews and raisins and keep aside
To the same pan add sago/sabudana and fry until they pop
Pressure cook popped sabudana with 3 cups of water and let it cool
Into a heated pan add cooked sabudana, mango pulp and sugar and stir until it leaves its sides. Add cardamom powder and mix
Add fried dry fruits and transfer it to a plate and garnish with chopped pista and badam

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