Sago butter murrukku

#myrecipe

By Chandana Guptha

Mar, 14th

542

Servings

10 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Rice flour
Sago
Butter
Curd
Red chilli powder
Cumin
Hing
Salt
Oil

Instructions

soak sago in curd atleast for 6 hours. Morning when you see the sago pearls will be soft.Now in a mixing bowl - add rice flour,red chilli powder,sago,jeera,butter,hing. Mix it well with your hands,then add water little by little.Gather together to form a nonsticky dough. Shape it into a log and keep it ready.Fix your murukku mould. Now fill the murukku press with the dough,in parallel heat oil.When oil is hot,Squeeze in a spreaded manner,do not crowd.Fry till golden. Drain in tissue paper.Once it cools down,break it and set aside.

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