Sago kheer

#FoodismRepublicRewind

By Radha Nelanti

Jan, 24th

583

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Sago
Sugar
Milk
Cardamom powder
Dry fruits
Chironji

Instructions

Soak the sabudana in water for 20 minutes. Cook soaked sabudana in a cup of water until soft. Add milk, sugar and cardamom powder,chironji. MIx well till the milk thickens. Cook it till boil. Garnish with dry fruits and serve.

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