- Boil water in a pan, add soaked sago and cook until it is 75% done. Heat ghee in another pan and cashew nuts, raisins and saute it. Add ragi flour and saute it, later transfer into a bowl. Add water and keep mixing it. Later add milk and mix it. Add ragi mixture to sago mixture and cook it for 2 minutes. Add sugar, cardamom powder and switch off the flame. Transfer into a serving bowl, add little milk, sprinkle almonds.
Sago payasam
#myrecipe
By Shaalini Shaalu
Jan, 10th
581
Servings
2 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Water
- Sago
- Ghee
- Cashew
- Rajsuna
- Ragi flour
- Milk
- Sugar
- Cardamom
- Almonds
