Sago punugulu

#myrecipe

By Chandana Guptha

Feb, 23rd

586

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Sago
Curd
Rice flour
Cumin
Red chilli powder
Chaat masala
Green chillies
Curry leaves
Onion
Salt
Chilli flakes

Instructions

Soak the sago in water for 2 hours and boil them in a sauce pan with 2 teaspoon water for about 5 minutes, stirring continuously The pearls become translucent and shiny. Switch off the flame. Now add all the other ingredients to the boiled tapioca and mix well. Heat a paniyaram pan on medium flame for pan frying the suggubbiyam punugulu, and add 2 drops of oil in each. Now make lemon sized balls from the batter. Place each ball into each of the hole and fry them until brown and crisp. Flip them after 2 minutes. Let them cook for another 2 minutes on the other side. Take them out on a plate, Serve hot.

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