- Soak sago in water for 3 hrs . Drain the water and keep it aside. In pan add oil, murstard seeds, cumin seeds, urad dal, onions salt, turmuric, chopped green chillies, curry leaves, mix well then add sago mix well and cook for 5min then add crushed peanuts and mix well and close it with a lid for 4min and lastly top it of with lime juice, and coriander. serve hot