Sago vadiyalu

#myrecipe

By Shaalini Shaalu

Mar, 11th

569

Servings

4 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Water
Salt
Cumin
Oil
Sago

Instructions

Boil water in a pan, add salt, cumin seeds, mix nicely. Soak sago for 30-40 minutes.
Add sago to above pan, mix nicely and cook until sago is transparent. Transfer to a bowl and place the vadiyalu on plastic paper and rub it into thin layer.
Place it under the direct sunlight for three day. Later remove. Heat oil in a pan and deep fry them. Now sago vadiyalu is ready to serve.

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