Try out this drink ?

Sahlab ??

#FoodismSummerBonanza

By Pooja Gujarathi

Apr, 14th

691

Servings

2 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

4 cups whole milk ( room temperature or cold)
4 tablespoons cornstarch
4 tablespoons sugar
1 teaspoon mastic
1 teaspoon vanilla extract
1 teaspoon rose water
For topping:
cinnamon powder
coconut flakes
crushed pistachios

Instructions

In medium pot , whisk the milk and the cornstarch together till the mixture is smooth (no clumps).
Add the sugar ,vanilla and the mastic and mix.
Place the pot over medium heat and continue whisk till it starts to boil about 2 minutes or until thick and creamy. Add the rose water.
Top it with your favorite nuts. I used pistachio, coconut and cinnamon.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.