Sai bhaji

#myrecipe

By Radha Nelanti

Jan, 5th

592

Servings

2 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

½ cup split Bengal gram (chana dal), soaked and dr
Oil
Cumin seeds
Cloves
Ginger
Green chillies
Onion
Tomaties
Egg plant
Potatoes
Red chilli powder
Turmeric powder
Coriander powder
Salt
Fresh dill leaves
Spinach
Indian sorrel(khatta bhaji) chopped

Instructions

Heat oil in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add garlic and ginger and sauté for 30 seconds. Add chillies and sauté for 30 seconds. Add onion and sauté for 3 minutes.Add tomatoes and sauté for 5 minutes. Add Bengal gram, eggplants and potatoes and stir. Add chilli powder, turmeric powder, coriander powder and salt, mix well and sauté for 5 minutes. Add dill leaves, spinach and Indian sorrel, mix well and sauté for 2 minutes.Add ¾ cup water and simmer for 25-30 minutes or till the Bengal gram is cooked. Blend with a hand blender for 1-2 minutes. Serve hot.

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