Sajjala laddu

#myrecipe

By Sai Charan

Feb, 19th

593

Servings

4 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Pearl millet
Ghee
Jaggery
Cardamom powder
Almonds

Instructions

Take a pan and dry roast pearl millet. Once it gets cool,blend. Not into powder. Then grated the jaggery and add ghee, cardamom powder and add crushed millet. Then a portion of it and make round laddu's. And press one almond on top and serve.

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