Sajjala laddu

#myrecipe

By Sai Charan

Mar, 22nd

512

Servings

10 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Sajjala pindi
Jaggery
Cardamom
Salt
Water

Instructions

Take a bowl and add sajjala pindi,salt and water make a soft dough. Then make a round thin disc and roast on tawa. Then take a blender and add chopped sajjala rotte, cardamom powder,jaggery and blend into a paste. Take into a bowl and make laddu's out of it. Store and serve.

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