Sajje rotte

#myrecipe #FoodismSummerBonanza

By Radha Nelanti

Mar, 23rd

732

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Sajjala pindi
Onion
Salt
Oil
Corinader
Chana dal
Water

Instructions

Take a bowl and add sajjala pindi,salt,chopped onion, corinader,chana dal and add water and make a dough. Take a portion from it and make round thin disc and and cook it on hot griddle using oil on both the sides Then serve hot.

Other recipes

Rajsthani Makki Dhokla

1294

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.