Eating Jaggery especially during winter season has many potential benefits. It clear the respiratory system and digestive tracts.

Sajjige/Sooji Halwa

By Priya Darshini Upadhyay

Jan, 9th

768

Servings

5 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

1 cup Wheat Rawa/ Sooji
1 cup Jaggery
3 cups water
Cashewnut 10
Cardamom pwd1 spoon
Kismiss 8nos.
Ghee 4 spoons

Instructions

Hello Foodies Recipe 4 #jaggeried Sajjige /Sooji Halwa Preparation method:- 1.In kadai put 1 spoon of ghee and roast wheat rawa in medium flame and keep aside. Fry dry fruits in ghee. 2. In a vessel pour 3 cups of water when water starts rolling add 1 cup jaggery and cook until Jaggery dissolves in water now add cashewnut, elaichi pwd and kismiss.3 Now add roasted wheat Rawa in it and cook for 10 minutes now add 3 spoons of ghee in it . Now the tasty and delicious 😋 Sooji Halwa/ Sajjige is ready to serve.

Notes/Tips

Fast recipe cooked with in 10 minutes.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.