"Festive feast with foodism"

Sakartetti matka kulfi and smoothie

By Darshana Sanghvi

Nov, 14th

779

Servings

4 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Sakartetti chopped deseeded
Milk
Cream
Condensed milk
Cardamom powder
Grated almonds
Rose petals

Instructions

In a mixy grind above all ingredients except rose petals
Now half of this smoothie fill it in scooped sakartetti
Chill it for 2 hrs ,serve it
Half of this smoothie fill it in Matkis and freeze it for 13 hrs
Garnish this matki kulfi with rose petal and grated almonds and serve it

Notes/Tips

U can add any dryfruit instead of almonds except raisins

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.