Sakinalu

#myrecipe

By Chandana Guptha

Jan, 22nd

558

Servings

10 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Rice
Carom seeds
Sesame seeds
Salt
Oil

Instructions

Soak new rice overnight and in the morning strain water and blend into fine powder. Sew the rice flour with sewing mess and add carom seeds, sesame seeds, salt and mix it. Now add water and mix some mixture with this to make a light dough. Take a clean cotton fine cloth and take the dough in hand which should not stick to hand. Take small portion of dough in hand and keep stretching and rotating it on cloth. Rest this for 15 minutes so that it dries little bit. In a hot oil deep fry these and take them out on a tissue paper when they turn golden. Serve it as a snack.

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