A traditional south indian sweet

Sakkarai Pongal

#myrecipe

By Anisha Patil

Dec, 31st

589

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 Cup rice
1/4 cup yellow moong dal
4 cup milk
1 cup jaggery
3 tsp cashewnuts
3 tsp raisin
5 nos cardamom
1/4 cup ghee
1/2 cup coconut

Instructions

Soak the rice and cooked with roasted yellow moong dal with ghee and mashed it properly in slow flame. Add the jaggery and mix well.
Take another pan, put ghee and add cashew nut, raisin and cardamom. Make it golden and then add in the rice preparation.
Remove it and serve hot.

Notes/Tips

Serve hot and garnish well

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.