--Take 1/4th cup of moong dal in a cooker. -- dry roast the dal in a ghee for 1mintue. -- add 3/4 cup of rice to it. -- add 2cups of water and 1cup of milk. -- let the cooker whistle for 7-8times. -- take separate pan take 1.5 cups of jaggery and melt it by pouring 1 cup of water. -- open the cooker after it loses steam and liquid jaggery to it -- mix well and cook on low flame for 4-5 mintues -- serve it with ghee and roasted nuts of your choice.

Sakkarai Pongal/ Sweet Pongal

#Hundred #myrecipe #sweets #Jaggeried

By Chirag Thakur

Jan, 14th

602

Servings

4 persons

Cook Time

40 minutes

Ingredients

0 - 2

Ingredients

Rice, moong dal, jaggery, water, ghee
Nuts

Instructions

Cooked sweet pongal

Notes/Tips

Serve it hot

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.