Salmon rava fry

#myrecipe

By Sai Charan

Mar, 27th

891

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Fish
Red chilli powder
Salt
Tamarind pulp
Turmeric
Ginger garlic paste
Rava
Oil

Instructions

Marinate fish in red chilli powder, salt, tamarind, turmeric and ginger garlic paste for about 15 minutes. Take a pan and add oil, Dip fish in sooji to coat on both sides and deep fry till crisp and brown. Serve hot.

Other recipes

Rajsthani Makki Dhokla

1284

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.