A tasty dip mixed with all the veggies and a perfect sider

Salsa Dip

#myrecipe

By Shalini Mathur

Dec, 17th

693

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

1 1/4 lbs ripe Roma tomatoes
1 (14.5 oz) can petite diced tomatoes
2 green onions
1/3 cup chopped red onion
1 jalapeno pepper
1/3 cup fresh cilantro
1 large clove garlic
2 Tbsp fresh lime juice
1/2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp granulated sugar
Salt and pepper to taste

Instructions

Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
Store in refrigerator up to 1 week.

Notes/Tips

Use it when you make mexican food and as a sider for nachos

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