A homemade banana chips which a great snacks for guests and even outings

Salted Banana Chip

#FoodismXmas #myrecipe

By Shalini Mathur

Dec, 28th

620

Servings

6 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

4 medium sized raw bananas
3 to 4 cups water
salt as required
freshly crushed black pepper as required
▢oil for deep frying

Instructions

When the oil is medium hot, add the slices and fry on medium heat. don't overcrowd.
Stir with a slotted spoon so that the slices don't stick to each other.
Fry till you see the sizzling & bubbles in the oil becoming less and less and almost disappear. The slices would have changed color and become crisp also.
Remove the fried banana chips with slotted spoon and then drain on paper towels.
When they are cooled, immediately place them in an airtight jar or a container and cover the lid tightly.
When all the banana chips are done and inside the jar, then sprinkle salt and pepper in the jar. Shake the jar.
Serve them whenever you or your family wants them.

Notes/Tips

You can have your own masala also

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.