Salty Dalia with veggies

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 15th

559

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

1 cup dry roasted dalia
1 cup moong chilka dal
1 cup chopped carrots
1 cup peas, 1 cup fried masala warri
2 green chilli chopped, 2 chopped onions
As taste salt
1/2 tsp red chilli powder, 1/2 tsp turmeric powder
2 tbsp oil ,2 pinch hing ,1 tsp cumin seeds
1 tsp clarified butter

Instructions

Take a dal,daliya wash and soaked add chopped carrots and peas,fried masala warri.
Take pressure cooker add oil then add hing and cuminseeds crackle add chopped onion and green chilli saute.
Then add soaked veggies and Dalia saute then add all spices mixed then add water pressure cooker cover with lid.
Then one whistle come flame off.
After pressure released take serving bowl put veggies daliya add clarified butter and enjoy.

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