- In a pan add jaggery and water mix it well and when palm jaggery is completely dissolved put off the flame.Pour the jaggery syrup through a strainer. Now pour the jaggery mixture in a pan And when the mixture is boiling add grated coconut and cardamom powder in it. Give it a mix. Now put the flame to low to medium and to the boiling jaggery mixture add little samai maavu and mix well. Keep stirring continuously. When the mixture will come together and form a ball of dough put off the flame and allow the mixture to cool down. Pour water in the steaming pan and get it ready. When the mixture is still warm apply oil in palms of your hands. Take small amount of mixture in hand and make it into oblong shape. grease the steaming plate with few drops of oil.Now place the pidi kozhukattai one by one in the oil greased steaming plate. Then steam in it in idly cooker. Steam it for 10- 12minutes. When done remove the pidi kozhukattai from steamer and allow it to cool down. Serve.
Samai karupatti pidi kozhukattai
#myrecipe
By Chandana Guptha
Mar, 22nd
519
Servings
4 persons
Cook Time
30 minutes
Ingredients
3
- 5
Ingredients
- Samai maavu
- Water
- Jaggery
- Coconut
- Cardamom powder
