- Coarsely powder moong dal, pepper, jeera. In a kadai, temper with oil, mustard,urad dal,curry leaves,red chilli,hing. Add 1 & ½ cup water, salt and bring to boil. Add the powdered dal, millets and let it boil for a minute. Add grated coconut. Cook covered for 5 minutes. Let it be aside until it is warm enough to handle. Make equal sized balls and arrange in a greased idli plate. Boil water in idli pot and steam the upma kozhukattais for 5 minutes.
Samai kozhukattai
#myrecipe
By Chandana Guptha
Mar, 14th
561
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Samai
- Moong dal
- Pepper
- Cumin
- Coconut
- Salt
- Oil
- Mustard
- Urad dal
- Curry leaves
- Red chilli
- Hing
