Samai puri

#myrecipe

By Chandana Guptha

Mar, 17th

516

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Sama ka atta
Potato
Oil
Water
Salt

Instructions

In a large bowl, mix together mashed potato, salt and the sama ka atta. Slowly add warm water to it and knead to form a soft dough Make small balls of the dough and let it sit for 2 minutes. Take a small ball of dough and make a round disc. deep fry in hot oil. Serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.