Sambar

#myrecipe

By Shiddhi Goyal

Feb, 26th

570

Servings

3 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

11/2 cup Daal ,1 onion(slices)
2 tomatoes, 2 kashmiri red chilli
7-8 garlic cloves, 5-6 curry leave
1 tbsp coriander leaves ,1 boil potato
as required oil, as per taste salt
1 tbsp sambhar masala ,2 tbsp red chilli powder
1 tbsp cumin seeds

Instructions

Take a cooker put soaked daal in it add salt and turmeric powder also water and cook it for 3whistles
Now mashed it properly and add water and potato (pieces) and boil it for 5-6mins
Take a pan add oil,cumin seeds,red chillies,curry leaves and garlic in it
Now add onion slices cook it till golden brown.
Add tomato puree cook it till oil comes out.
Now add all spices with little salt and sambhar masala
Now add this masala in daal and boil it for a while
Turn the flame off and add coriander leaves and serve it with idli,vada and roti.

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