Sambar kadam

#myrecipe

By Chandana Guptha

Feb, 24th

608

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Toor dal
Sambar powder
Corinader
Carrot
Cucumber
Salt
Oil
Mustard
Green chillies
Water
Turmeric powder

Instructions

Take a pressure cooker and cook toor dal with water. Take a pan and add oil, mustard,green chillies, carrot, cucumber and saute well.then add the cooked dal and add water. Then add salt, turmeric powder, sambar powder and mix well and cook for 5 minutes and garnish with coriander and serve hot.

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