Sambar oats

#myrecipe

By Chandana Guptha

Jan, 30th

579

Servings

2 persons

Cook Time

20 minutes

Ingredients

15 - 17

Ingredients

Oil
Onion
Beans
Carrot
Sambar powder
Oats
Water
Salt
Corinader
Red chilli
Corinader seeds
Chana dal
Urad dal
Fenugreek
Hing
Turmeric powder
Tomato

Instructions

Heat oil in a frying pan. Add sliced onion and fry till golden colour on a medium to low heat. Add chopped French beans and grated carrot,tomato. Mix well. Cover with a lid and cook on a medium to low heat for 8 minutes or until softens. Switch off the heat. Add oats, sambar powder, salt and water. Stir all the ingredients well. Cover with a tight lid and cook on a low heat for 5 minutes or until oats softens. Sprinkle chopped coriander leaves and serve hot.

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